Contamination of the natural gums available at present occurs mostly because of poor handling.

The company has designed various tools (stainless steel) and systems through which the extraction of natural gums from the tree is completely hygienic.

Our TLEM (Tong Lump Extraction Methodology) has been an absolute success. In short, where the concept and procedures of HACCP are used by food companies at the factory level, we are using the same mechanism & techniques at the very grass root level.