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Emulsifier for Carbonated drinks Beverages
(powdered)
Flavors (powdered)
Chewing gum
Gum drops
Fruit jellies
Sweets
Coated sweets
Caramels
Printing
Hair fixers
Wine
Pharmaceuticals |
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Stabilizes water and oil emulsion
Encapsulation of flavor
Encapsulation of oil entrapment
Flavor and water retention softening
Prevents sugar crystallization
Independent jelling of sugar
Source of fiber
Coating film forming & glazing
Improves chew ability
Film forming
Binding agent
Colloidal stabilization & tannin suspension
Binding and Film coating
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